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Schokoladen-Baklava-Roll. Fantasticna baklava, brza i cokoladna, toplo preporucujem. Ova baklava mi je zaista super fina i ukusna, a nadasve brza, ne ispadne je jako puno od ove kolicine, ali svakako se moze udupati. If you've been hesitant about trying a baklava recipe because you've never worked with phyllo dough, this might be for you.
Walnuts wrapped in phyllo and drizzled with syrup is a perfect dessert any time of.
Still baklava rolls or baklava cigars are the most wanted and enjoyed recipe by my family.
Baklava or Baklawa as we pronounce it in Arabic, is one of the easiest Middle eastern desserts.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, schokoladen-baklava-roll. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fantasticna baklava, brza i cokoladna, toplo preporucujem. Ova baklava mi je zaista super fina i ukusna, a nadasve brza, ne ispadne je jako puno od ove kolicine, ali svakako se moze udupati. If you've been hesitant about trying a baklava recipe because you've never worked with phyllo dough, this might be for you.
Schokoladen-Baklava-Roll is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Schokoladen-Baklava-Roll is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook schokoladen-baklava-roll using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Schokoladen-Baklava-Roll:
- {Take 80 g of gehackte Walnüsse.
- {Get 80 g of gehackte Mandeln.
- {Make ready 6 g of geriebene Orangenschale.
- {Take 1 TL of Zimtpulver.
- {Take 1/2 TL of gemahlener Kardamom.
- {Get 100 g of gehackte Zartbitterschokolade.
- {Prepare 12 Blätter of Filo-Teig.
- {Get 1 Tasse of Zucker.
- {Make ready 1/2 Tasse of Wasser.
- {Take 2 EL of Honig.
- {Make ready of Butter.
In my opinion baklava rolls are the most original looking among all the other shapes and kinds of that delicious pastry. Thaw the phyllo pastry according to the package directions. Refrigerate at least. into diamond shaped. Baklava is a Middle Eastern specialty.
Instructions to make Schokoladen-Baklava-Roll:
- Backofen auf 180 Grad vorheizen. Dann in den Standmixer die Walnüsse, Mandeln, Schokolade, Zimt, Kardamom und Orangenschale geben und krümelig mixen, also nicht so fein wie Mehl. In einem Topf die Butter schmelzen und beiseite stellen..
- Dann nehmen wir 4 Blätter Filo-Teig, geben auf die Arbeitsfläche 1 Blatt und bepinseln es mit der geschmolzenen Butter, dann auch die anderen 3 Blätter bepinseln und die Blätter übereinander legen..
- Jetzt geben wir ein Drittel von der Schokolademmischung auf die untere Seite eines Teiges. Aufrollen und in Stücke schneiden. Dann wieder mit Butter bepinseln und auf ein Backblech geben und für ungefähr 25 Minuten im Ofen backen..
- Dann machen wir das Gleiche mit dem Rest. In der Zwischenzeit in einen Topf den Zucker, Wasser und Honig geben und für ca. 10 Minuten aufkochen lassen. Wenn die Baklavas fertig sind, mit diesem Sirup übergießen. Wir lassen sie auf Zimmertemperatur abkühlen und genießen..
Baklava is made in many shapes I decided to make them in rolls. Brush some butter over the rolled baklava fingers. Thin layers of fillo dough layered with walnuts and pistachios that rolled, baked then topped with a vanilla syrup. Easy Baklava Recipe where phyllo is made into rolls filled with a delicious cashew filling! Think Baklava in the form of finger foods.
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