Steps to Prepare Quick Veganer Schokoladenkuchen

Veganer Schokoladenkuchen.

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, veganer schokoladenkuchen. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Veganer Schokoladenkuchen is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Veganer Schokoladenkuchen is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook veganer schokoladenkuchen using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Veganer Schokoladenkuchen:

1. {Make ready of Teig.
2. {Take 195 g of Mehl.
3. {Prepare 35 g of Kakao.
4. {Get 1 TL of Backpulver.
5. {Make ready 100 g of Zucker.
6. {Get 1/2 TL of Salz.
7. {Make ready 240 ml of Wasser.
8. {Make ready 5 EL of Neutrales Öl (Sonnenblumenöl, neutrales Kokosöl).
9. {Make ready 1 TL of Vanilleextrakt.
10. {Get 1 EL of Apfelessig.
11. {Make ready of Guss.
12. {Get 100 g of dunkle, vegane Schokolade (min. 70% Kakaoanteil).
13. {Prepare 1 TL of Kokosöl.

Instructions to make Veganer Schokoladenkuchen:

1. Den Ofen auf 175 Grad vorheizen. Mehl, Kakao, Backpulver, Zucker und Salz in einer großen Schüssel vermischen. In einer separaten Schüssel Wasser, Öl, Vanilleextrakt und Apfelessig zusammen rühren..
2. Die flüssigen Zutaten zu den trockenen geben und verrühren. Aufpassen, dass keine Klümpchen entstehen..
3. Teig in eine runde Backform geben, glattstreichen und für 20-25 min backen. Zahnstochertest durchführen, um zu checken, ob der Kuchen fertig ist. Komplett abkühlen lassen..
4. Die Schokolade und das Kokosöl in einem kleinen Topf im Wasserbad schmelzen. Den fertigen Guss vorsichtig über den abgekühlten Kuchen geben..

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