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Saisonale Basilikumpesto-Zucchini-Tomatenquiche 🍅🌿.
Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, saisonale basilikumpesto-zucchini-tomatenquiche 🍅🌿. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Saisonale Basilikumpesto-Zucchini-Tomatenquiche 🍅🌿 is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Saisonale Basilikumpesto-Zucchini-Tomatenquiche 🍅🌿 is something which I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have saisonale basilikumpesto-zucchini-tomatenquiche 🍅🌿 using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Saisonale Basilikumpesto-Zucchini-Tomatenquiche 🍅🌿:
- {Take of Teig.
- {Prepare 100 g of kühle Butter.
- {Prepare 200 g of glattes Mehl.
- {Make ready 1 of Ei.
- {Take Prise of Salz.
- {Prepare of Füllung.
- {Get 3 EL of Basilikumpesto.
- {Get 1 Becher of Sauerrahm.
- {Take 1 of Ei.
- {Make ready of Kräutersalz.
- {Take 1 of Zucchini.
- {Make ready 2-3 of Tomaten.
- {Make ready 1/2 of Feta.
- {Get 1 of Paprika.
Instructions to make Saisonale Basilikumpesto-Zucchini-Tomatenquiche 🍅🌿:
- Die Zutaten für den Teig verkneten und eine Tarteform damit ausfüllen..
- Sauerrahm, das Ei und Kräutersalz vermischen..
- Das Pesto auf dem Teig verstreichen und abwechselnd die Sauerrahm-Ei-Mischung, geschnittenes Gemüse und Feta auf dem Teig verteilen..
- Dann die Quiche noch für ca. 25-30 Minuten im vorgeheizten Backrohr bei 180 Grad (Heißluft) backen. Mahlzeit ☺️.
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