Recipe of Super Quick Homemade Veganes Ceviche - Peruanisches Nationalgericht

Veganes Ceviche - Peruanisches Nationalgericht.

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, veganes ceviche - peruanisches nationalgericht. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Veganes Ceviche - Peruanisches Nationalgericht is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Veganes Ceviche - Peruanisches Nationalgericht is something that I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have veganes ceviche - peruanisches nationalgericht using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veganes Ceviche - Peruanisches Nationalgericht:

1. {Take 200 g of Palmherzen (Abtropfgewicht).
2. {Prepare 1 of Tomate.
3. {Make ready 1 of Avocado.
4. {Prepare 1 of Paprika.
5. {Take 1 of Limette.
6. {Get 1 EL of Olivenöl.
7. {Get 1 EL of Koriander gehackt, frisch.
8. {Get 1/2 of Zwiebel.
9. {Take 1/2 of Gurke.
10. {Get of Salz, Pfeffer, Chili.

Instructions to make Veganes Ceviche - Peruanisches Nationalgericht:

1. Palmenherzen in ca. daumengroße Stücke, Tomate, Paprika, Gurke und Avocadofleisch klein schneiden..
2. Zwiebel und Koriander hacken..
3. Limette auspressen..
4. Alles in einer Schüssel miteinander vermengen, 1 EL Öl hinzufügen und nach Geschmack mit Salz, Pfeffer und Chili würzen..
5. Z.B. mit Torilla Chips, frittieren Kochbananen oder pur servieren..
6. Buen provecho! Zeige uns dein veganes Ceviche gerne bei Instagram..

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