Steps to Prepare Super Quick Homemade Apfelstrudel

Apfelstrudel. This apfelstrudel recipe will walk you through the process. I took German all through high school and college. Truth be told, this apfelstrudel recipe could really be Austrian, Czech OR German.

Apple Strudel ("Apfelstrudel") is a typical and beloved Austrian dessert. This is my granny's recipe Thank you for sharing this amazing recipes, with your help I made my FIRST Apfelstrudel which I. Strudel Dough: Some recipes leave out the egg.

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, apfelstrudel. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Apfelstrudel is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Apfelstrudel is something that I've loved my whole life. They're fine and they look wonderful.

This apfelstrudel recipe will walk you through the process. I took German all through high school and college. Truth be told, this apfelstrudel recipe could really be Austrian, Czech OR German.

To get started with this recipe, we have to first prepare a few components. You can cook apfelstrudel using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Apfelstrudel:

1. {Get of Teig:.
2. {Make ready 300 g of Mehl.
3. {Take 7,5 EL of Wasser (lauwarm).
4. {Make ready 75 g of zerlassene Butter.
5. {Make ready 1 Prise of Salz.
6. {Take of Füllung:.
7. {Get 1-1,5 kg of Äpfel.
8. {Get 1 Flasche of Rum-Aroma.
9. {Prepare 3 Trp. of Zitronenaroma.
10. {Prepare 3 Trp. of Bittermandelaroma.
11. {Take 3 Trp. of Vanillearoma.
12. {Prepare 75 g of gestiftete Mandeln.
13. {Make ready 150 g of Zucker.
14. {Take of (optional Rosinen).
15. {Take 150 g of zerlassene Butter zum Bestreichen.

Add more water as needed to make up for the lost liquid. Wiener Apfelstrudel is a classic Viennese apple dessert that you probably know by the name of Apple Strudel. Flaky layers of strudel dough encase a bright fall apple filling that is studded with raisins and. Die besten Apfelstrudel Rezepte - Apfelstrudel ist eine der beliebtesten Süßspeisen der Österreicher.

Instructions to make Apfelstrudel:

1. Alle Zutaten für den Teig miteinander vermischen zu einem Knetteig und diesen in einem heißen Topf in Pergamentpapier 30 Min. ruhen lassen..
2. Die Äpfel schälen und fein raspeln auf einer Reibe..
3. Die übrigen Zutaten zufügen und alles gut vermischen. In ein Sieb geben und abtropfen lassen..
4. Den Teig nach der Ruhezeit auf einem bemehlten Geschirrtuch ausrollen, mit zerlassener Butter bestreichen, dann die Füllung gut verteilen..
5. Die Ränder nach innen einschlagen und das ganze zu einem Strudel aufrollen. Nochmal mit zerlassener Butter bestreichen..
6. Im vorgeheizten Ofen bei 180 Grad Ober-/Unterhitze 45-55 Min. backen, dabei immer wieder nochmal mit der zerlassenen Butter einstreichen. Dazu passt hervorragend Vanillesoße und ein Kaffee. Guten Appetit! 😋.
7. .

Egal ob mit Blätterteig oder mit Mürbteig. Hier klicken und gleich nachbacken. tags: açma hamur, Apfelstrudel, baklava hamuru ile elmalı sturdel, hazır baklava yufkası ile elmalı strudel, Viyana klasiği Apfelstrudel, Viyana usulu elmalı Strudel. A traditional pastry dessert with a rich and vivid history, apfelstrudel (apple strudel) is one of Austria's most popular delicacies. This sweet treat consists of thin layers of dough filled with a flavorful apple. Knead flour, salt, oil and water into a medium-firm dough.

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