Simple Way to Make Award-winning Vegane Pasta alla panna

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Vegane Pasta alla panna.

Vegane Pasta alla panna

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, vegane pasta alla panna. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegane Pasta alla panna is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Vegane Pasta alla panna is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook vegane pasta alla panna using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegane Pasta alla panna:

  1. {Make ready 1 of Blumenkohl.
  2. {Take 2 of Knoblauchzehen.
  3. {Prepare 250 ml of Hafermilch (oder andere Milch-Alternative).
  4. {Prepare 250 ml of Gemüsebrühe.
  5. {Make ready of Avocadoöl.
  6. {Prepare 2 EL of italienische Kräuter.
  7. {Take 0.5 of Zitrone.
  8. {Make ready 2 EL of Hefeflocken.
  9. {Prepare of Salz und Pfeffer.
  10. {Make ready of Nudeln nach Wahl.

Steps to make Vegane Pasta alla panna:

  1. Den Blumenkohl in Röschen zerteilen und diese zusammen mit den ganzen Knoblauchzehen in heißem Avocadoöl einige Minuten sautieren, bis sie etwas Farbe angenommen haben..
  2. Mit der Milch und der Brühe aufgießen, die Gewürze, Hefeflocken und den Saft der Zitrone hinzugeben und für 20 Minuten zugedeckt köcheln lassen..
  3. In der Zwischenzeit Nudeln kochen. Die Sauce fein pürieren, abschmecken und mit den Nudeln vermischen..

So that's going to wrap it up with this exceptional food vegane pasta alla panna recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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