Steps to Prepare Favorite Sommerlicher Gemüse-Reisauflauf

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Sommerlicher Gemüse-Reisauflauf.

Sommerlicher Gemüse-Reisauflauf

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, sommerlicher gemüse-reisauflauf. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sommerlicher Gemüse-Reisauflauf is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Sommerlicher Gemüse-Reisauflauf is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sommerlicher gemüse-reisauflauf using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sommerlicher Gemüse-Reisauflauf:

  1. {Prepare 1-2 Tassen of Reis.
  2. {Make ready 2 of kleine Zuchini.
  3. {Make ready 3 of Paprika (Ampel).
  4. {Take 1 Bund of Frühlingszwiebel.
  5. {Take 1 Packung of passierte Tomaten.
  6. {Get 1 Becher of Sahne.
  7. {Make ready 200 gr. of geriebenen Käse.
  8. {Prepare of Salz, Pfeffer.

Instructions to make Sommerlicher Gemüse-Reisauflauf:

  1. Den Reis kochen und abschütten..
  2. Das Gemüse waschen und würfeln. Die Zwiebeln in Ringe schneiden..
  3. Die Tomaten mit der Sahne verrühren..
  4. Den Reis in eine Auflaufform geben. Die Hälfte der Soße drüber verteilen..
  5. Das Gemüse auf die Soße legen..
  6. Die restliche Soße verteilen. Anschließend den Käse drüber streuen..
  7. Alles für 20 Minuten bei 180 Grad in den Ofen, bis der Käse schön goldbraun verlaufen ist..

So that's going to wrap it up for this special food sommerlicher gemüse-reisauflauf recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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