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Nasi Goreng.
Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, nasi goreng. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nasi Goreng is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Nasi Goreng is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook nasi goreng using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nasi Goreng:
- {Prepare 500 g of Hähnchenfleisch.
- {Make ready 1 of Zwiebel.
- {Take 2 of Knoblauchzehen.
- {Make ready 2-3 of Möhren.
- {Take 1 of Paprika.
- {Make ready 3-4 of Lauchzwiebeln.
- {Prepare 250 g of Reis.
- {Prepare 100 g of Erbsen.
- {Take 3 El of Soja-Soße.
- {Prepare 3 of verquirlte Eier.
- {Take of n. B. Curry.
- {Get of Sonnenblumenöl.
- {Prepare of Salz und Pfeffer.
- {Get of Sesam.
Instructions to make Nasi Goreng:
- Den Reis wie gewohnt im Salzwasser kochen und abkühlen lassen. Das Hähnchenbrustfilet mit Salz, Pfeffer und Curry würzen und scharf in einer Pfanne anbraten. Danach auf einem Teller zur Seite stellen..
- Zwiebel, Lauchzwiebel, Möhren, Knoblauch und Paprika in kleine Stücke schneiden. Das Hähnchenbrustfilet in mundgerechte Stücke schneiden..
- In einem Topf das Sonnenblumenöl erhitzen, das Gemüse und den Reis darin abraten. Als nächstes die verquirlten Eier dazugeben, schön weiter braten lassen..
- Zum Schluss das Fleisch dazugeben und alles gut vermengen. Dann die Gewürze, Sojasoße, Currypulver, Salz, Pfeffer und den Sesam dazugeben. Viel Spaß beim Nachmachen ☺️.
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