Recipe of Super Quick Homemade Veganer Kokosmilchreis mit Chili-Erdbeeren

Veganer Kokosmilchreis mit Chili-Erdbeeren.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, veganer kokosmilchreis mit chili-erdbeeren. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Veganer Kokosmilchreis mit Chili-Erdbeeren is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Veganer Kokosmilchreis mit Chili-Erdbeeren is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook veganer kokosmilchreis mit chili-erdbeeren using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Veganer Kokosmilchreis mit Chili-Erdbeeren:

1. {Take 2 EL of Margarine, vegan.
2. {Get 1 of geriebene Limettenschale.
3. {Prepare 1 of geriebene Zitronenschale.
4. {Get 1 EL of Kardamom-Pulver.
5. {Make ready 0,1 g of Safran.
6. {Make ready 150 g of Risotto-Reis.
7. {Take 80 g of Zucker.
8. {Take 1 l of Kokosmilch.
9. {Get 250 g of Erdbeeren.
10. {Make ready 2 EL of Apfelessig.
11. {Make ready 1 EL of Chili-Pulver.

Instructions to make Veganer Kokosmilchreis mit Chili-Erdbeeren:

1. Margarine schmelzen und Reis hinzufügen. Zitrone, Limette, Kardamom und Safran ebenfalls mit in den Topf zum Anschwitzen..
2. Kokosmilch und Zucker hinzufügen ungefähr 60 Minuten langsam kochen. Gelegentlich vorsichtig umrühren..
3. 100 g Erdbeeren mit Chili und Apfelessig pürieren. Die restlichen 50 g Erdbeeren in dieser Soße für mindestens 2 Stunden marinieren..

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