Step-by-Step Guide to Prepare Perfect Veganer Kokosmilchreis mit Chili-Erdbeeren

Veganer Kokosmilchreis mit Chili-Erdbeeren.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, veganer kokosmilchreis mit chili-erdbeeren. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Veganer Kokosmilchreis mit Chili-Erdbeeren is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Veganer Kokosmilchreis mit Chili-Erdbeeren is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook veganer kokosmilchreis mit chili-erdbeeren using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Veganer Kokosmilchreis mit Chili-Erdbeeren:

1. {Make ready 2 EL of Margarine, vegan.
2. {Prepare 1 of geriebene Limettenschale.
3. {Get 1 of geriebene Zitronenschale.
4. {Take 1 EL of Kardamom-Pulver.
5. {Prepare 0,1 g of Safran.
6. {Make ready 150 g of Risotto-Reis.
7. {Prepare 80 g of Zucker.
8. {Get 1 l of Kokosmilch.
9. {Make ready 250 g of Erdbeeren.
10. {Make ready 2 EL of Apfelessig.
11. {Get 1 EL of Chili-Pulver.

Instructions to make Veganer Kokosmilchreis mit Chili-Erdbeeren:

1. Margarine schmelzen und Reis hinzufügen. Zitrone, Limette, Kardamom und Safran ebenfalls mit in den Topf zum Anschwitzen..
2. Kokosmilch und Zucker hinzufügen ungefähr 60 Minuten langsam kochen. Gelegentlich vorsichtig umrühren..
3. 100 g Erdbeeren mit Chili und Apfelessig pürieren. Die restlichen 50 g Erdbeeren in dieser Soße für mindestens 2 Stunden marinieren..

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