Recipe of Homemade Veganer Kokosmilchreis mit Chili-Erdbeeren

Veganer Kokosmilchreis mit Chili-Erdbeeren.

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, veganer kokosmilchreis mit chili-erdbeeren. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Veganer Kokosmilchreis mit Chili-Erdbeeren is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Veganer Kokosmilchreis mit Chili-Erdbeeren is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook veganer kokosmilchreis mit chili-erdbeeren using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Veganer Kokosmilchreis mit Chili-Erdbeeren:

1. {Make ready 2 EL of Margarine, vegan.
2. {Get 1 of geriebene Limettenschale.
3. {Get 1 of geriebene Zitronenschale.
4. {Get 1 EL of Kardamom-Pulver.
5. {Take 0,1 g of Safran.
6. {Prepare 150 g of Risotto-Reis.
7. {Make ready 80 g of Zucker.
8. {Get 1 l of Kokosmilch.
9. {Take 250 g of Erdbeeren.
10. {Prepare 2 EL of Apfelessig.
11. {Get 1 EL of Chili-Pulver.

Steps to make Veganer Kokosmilchreis mit Chili-Erdbeeren:

1. Margarine schmelzen und Reis hinzufügen. Zitrone, Limette, Kardamom und Safran ebenfalls mit in den Topf zum Anschwitzen..
2. Kokosmilch und Zucker hinzufügen ungefähr 60 Minuten langsam kochen. Gelegentlich vorsichtig umrühren..
3. 100 g Erdbeeren mit Chili und Apfelessig pürieren. Die restlichen 50 g Erdbeeren in dieser Soße für mindestens 2 Stunden marinieren..

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