How to Prepare Homemade Saisonale Basilikumpesto-Zucchini-Tomatenquiche 🍅🌿

Saisonale Basilikumpesto-Zucchini-Tomatenquiche 🍅🌿.

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, saisonale basilikumpesto-zucchini-tomatenquiche 🍅🌿. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Saisonale Basilikumpesto-Zucchini-Tomatenquiche 🍅🌿 is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Saisonale Basilikumpesto-Zucchini-Tomatenquiche 🍅🌿 is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have saisonale basilikumpesto-zucchini-tomatenquiche 🍅🌿 using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Saisonale Basilikumpesto-Zucchini-Tomatenquiche 🍅🌿:

1. {Get of Teig.
2. {Prepare 100 g of kühle Butter.
3. {Prepare 200 g of glattes Mehl.
4. {Take 1 of Ei.
5. {Prepare Prise of Salz.
6. {Get of Füllung.
7. {Get 3 EL of Basilikumpesto.
8. {Prepare 1 Becher of Sauerrahm.
9. {Take 1 of Ei.
10. {Take of Kräutersalz.
11. {Take 1 of Zucchini.
12. {Get 2-3 of Tomaten.
13. {Make ready 1/2 of Feta.
14. {Get 1 of Paprika.

Steps to make Saisonale Basilikumpesto-Zucchini-Tomatenquiche 🍅🌿:

1. Die Zutaten für den Teig verkneten und eine Tarteform damit ausfüllen..
2. Sauerrahm, das Ei und Kräutersalz vermischen..
3. Das Pesto auf dem Teig verstreichen und abwechselnd die Sauerrahm-Ei-Mischung, geschnittenes Gemüse und Feta auf dem Teig verteilen..
4. Dann die Quiche noch für ca. 25-30 Minuten im vorgeheizten Backrohr bei 180 Grad (Heißluft) backen. Mahlzeit ☺️.

So that is going to wrap it up for this exceptional food saisonale basilikumpesto-zucchini-tomatenquiche 🍅🌿 recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!