Easiest Way to Prepare Award-winning Rote Bete-Kartoffel-Gratin

Rote Bete-Kartoffel-Gratin.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, rote bete-kartoffel-gratin. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rote Bete-Kartoffel-Gratin is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Rote Bete-Kartoffel-Gratin is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook rote bete-kartoffel-gratin using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rote Bete-Kartoffel-Gratin:

1. {Get of Butter für die Förmchen.
2. {Take 250 g of vorgegarte Rote Bete.
3. {Get 400 g of Pellkartoffeln.
4. {Take 70 g of Weichkäse mit Schimmel.
5. {Take 200 g of Joghurt.
6. {Make ready 1 of Ei.
7. {Make ready of Salz, Pfeffer.

Steps to make Rote Bete-Kartoffel-Gratin:

1. Die Förmchen mit Butter auspinseln und den Backofen auf 200°C vorheizen..
2. Die Rote Bete von eventuell noch vorhandenen Schalen befreien, in Scheiben schneiden und auf die Böden der Förmchen auslegen..
3. Die Pellkartoffeln pellen, in Scheiben schneiden und auf die Rote Bete schichten..
4. Weichkäse, Joghurt und Ei verquirlen, mit Salz und Pfeffer würzen und in die Förmchen über die Rote Bete-Kartoffel-Füllung gießen..
5. Die Förmchen in der Mitte des Backofens goldbraun backen..

So that is going to wrap this up with this special food rote bete-kartoffel-gratin recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!