Easiest Way to Make Award-winning Blätterteigschnecken à la Flammkuchen

Blätterteigschnecken à la Flammkuchen.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, blätterteigschnecken à la flammkuchen. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Blätterteigschnecken à la Flammkuchen is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Blätterteigschnecken à la Flammkuchen is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook blätterteigschnecken à la flammkuchen using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Blätterteigschnecken à la Flammkuchen:

1. {Get 1 of Pack. rechteckiger Blätterteig (Kühltheke).
2. {Take 1 Becher of Saure Sahne.
3. {Prepare 1 paar of Pilze.
4. {Make ready 1-2 Scheiben of Schinken.
5. {Prepare of Fetakäse (Käsemenge nach Vorliebe).
6. {Prepare of Petersilie, Schnittlauch, Salz, Pfeffer.

Steps to make Blätterteigschnecken à la Flammkuchen:

1. Blätterteig aufrollen, mit saurer Sahne bestreichen. Längs halbieren..
2. Auf eine Hälfte nun die geputzten und in Scheiben geschnittenen Pilze geben, den Schinken in Streifen auf die andere. Gewürze, Kräuter sowie den zerbröckelten Käse drüber geben. Jede Hälfte aufrollen und in Scheiben schneiden..
3. Bei 225°C für ca. 20-25 min in den Ofen..

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