How to Make Favorite Spinat-Feta-Pita (Tarte)

Spinat-Feta-Pita (Tarte). Transfer spinach to a dish towel and squeeze over the sink—you want to get rid of excess moisture that'll make your pastry soggy. It was a sunny tarte on a winter night. It's a work of art, so take your time and watch the temperature.

Make the filling: Combine the feta cheese, ricotta, eggs, oil, salt, pepper, and dill in a tabletop mixer fitted with the paddle attachment. Top with tomatoes, spinach, mushrooms, feta cheese, and Parmesan cheese. Drizzle with olive oil and season with pepper.

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, spinat-feta-pita (tarte). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Transfer spinach to a dish towel and squeeze over the sink—you want to get rid of excess moisture that'll make your pastry soggy. It was a sunny tarte on a winter night. It's a work of art, so take your time and watch the temperature.

Spinat-Feta-Pita (Tarte) is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Spinat-Feta-Pita (Tarte) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have spinat-feta-pita (tarte) using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spinat-Feta-Pita (Tarte):

1. {Make ready 1 Päckchen of TK Spinat (aufgetaut).
2. {Take 150 g of Schafskäse.
3. {Prepare 1 of Rolle Blätterteig (XL).
4. {Prepare 1 of Eigelb (zum bestreichen).

Finde was du suchst - köstlich & gut. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Because spinach cooks down so quickly and reduces drastically in size, our standard frittata ratio of two cups vegetables to six eggs simply does not cut it. Stir in chopped spinach mixture and feta.

Steps to make Spinat-Feta-Pita (Tarte):

1. Blätterteig (es wird noch etwas weniger als die Hälfte für den Deckel benötigt) in eine gefettete Form geben und den mit den Fingern ausgedrückten Spinat darauf verteilen und mit Salz und Pfeffer würzen. Nicht zu viel Salz nehmen, da der Schafskäse schon salzig ist..
2. Den restlichen Teig als Deckel daraufgeben und den Rand etwas fest drücken. Mit Eigelb bestreichen und evtl. mit Sesam bestreuen..
3. Super Beilage zum Grillen..

Spread over the surface of the pastry. Spinach and Feta Phyllo Triangles - Spanakopita are flaky greek pastry hand pies filled with spinach and feta cheese. feta cheese. large eggs, beaten. Die Eier mit der Crème fraîche und der Sahne verrühren und mit Salz, Pfeffer und Muskat kräftig würzen. Den Boden mit einer Gabel mehrmals einstechen und den Spinat darauf verteilen. Mit dem Guss übergießen, durch leichtes Rütteln der Form alles gleichmäßig verteilen und.

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