Recipe of Any-night-of-the-week Zucchini Chips mit knuspriger Kruste

Zucchini Chips mit knuspriger Kruste.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, zucchini chips mit knuspriger kruste. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Zucchini Chips mit knuspriger Kruste is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Zucchini Chips mit knuspriger Kruste is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini chips mit knuspriger kruste using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Chips mit knuspriger Kruste:

1. {Prepare 2 of kleine Zucchini.
2. {Prepare of Salz.
3. {Make ready 5 EL of Mehl.
4. {Take of Für den Teig:.
5. {Make ready 1 cup of Mehl.
6. {Take 1 1/4 cup of Wasser.
7. {Get 1 TL of Oregano.
8. {Prepare 1 TL of Salz.
9. {Get 1 Prise of Pfeffer.
10. {Get of Öl zum Braten.

Steps to make Zucchini Chips mit knuspriger Kruste:

1. Für die Zucchini diese zuerst in ca. 5 mm breite Scheiben schneiden und salzen. Danach lassen Sie sie ca. 10 Minuten lang ziehen..
2. Den Teig zubereiten: 1 cup Mehl, Wasser, Oregano, Salz und Pfeffer zusammen mischen (flüssiger Teig). Die Zucchinischeiben zuerst in 5 EL Mehl und anschließend im Teig wenden..
3. Die Zucchini in einer Pfanne mit neutralem Öl, z.B. Sonnenblumenöl, auf mittlerer Hitze von beiden Seiten goldbraun braten. Nach dem Braten auf Papiertücher legen, damit das überflüssige Öl aufgesaugt wird..

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