How to Make Any-night-of-the-week Pesto Couscous

Pesto Couscous.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, pesto couscous. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pesto Couscous is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Pesto Couscous is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have pesto couscous using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pesto Couscous:

1. {Make ready 1 Tasse of Couscous.
2. {Take 1 Tasse of Gemüsebrühe.
3. {Make ready 1/2 of kleines Glas Pesto (hier: Genovese, Rosso würde aber genau so funktionieren, dazu würde ich getrocknete Tomaten und statt Cashews Pinienkerne empfehlen).
4. {Prepare of Gemüse eurer Wahl (hier: 1/2 Aubergine, 5 Champignons, 2 kleine Zwiebeln, 1 Zehe Knoblauch).
5. {Make ready 1,5 of Hände voll ungesalzene Cashews.
6. {Get 80-100 gr of Schafskäse.
7. {Take of Olivenöl.
8. {Make ready of Salz, Pfeffer, Chiliflocken, Tomate-Mozzarella-Gewürz.

Instructions to make Pesto Couscous:

1. Übergieße den Couscous mit der heißen Gemüsebrühe und einem Schuss Öl. Lass ihn abgedeckt für ca. 10 Minuten quellen..
2. Wasche und hacke das Gemüse, brate es in etwas Öl an und würze es. Gebe im Anschluss das Pesto hinzu..
3. Brate die Cashews (oder Pinienkerne) in einer beschichteten Pfanne ohne Öl kurz an..
4. Zerbrösel den Schafskäse und hebe alles unter den Couscous..
5. Schmecke noch einmal mit den Gewürzen ab. Schmecken lassen..

So that's going to wrap it up with this special food pesto couscous recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!