Recipe of Speedy Pesto Couscous

Pesto Couscous.

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, pesto couscous. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pesto Couscous is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Pesto Couscous is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook pesto couscous using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pesto Couscous:

1. {Take 1 Tasse of Couscous.
2. {Make ready 1 Tasse of Gemüsebrühe.
3. {Prepare 1/2 of kleines Glas Pesto (hier: Genovese, Rosso würde aber genau so funktionieren, dazu würde ich getrocknete Tomaten und statt Cashews Pinienkerne empfehlen).
4. {Prepare of Gemüse eurer Wahl (hier: 1/2 Aubergine, 5 Champignons, 2 kleine Zwiebeln, 1 Zehe Knoblauch).
5. {Make ready 1,5 of Hände voll ungesalzene Cashews.
6. {Prepare 80-100 gr of Schafskäse.
7. {Prepare of Olivenöl.
8. {Take of Salz, Pfeffer, Chiliflocken, Tomate-Mozzarella-Gewürz.

Instructions to make Pesto Couscous:

1. Übergieße den Couscous mit der heißen Gemüsebrühe und einem Schuss Öl. Lass ihn abgedeckt für ca. 10 Minuten quellen..
2. Wasche und hacke das Gemüse, brate es in etwas Öl an und würze es. Gebe im Anschluss das Pesto hinzu..
3. Brate die Cashews (oder Pinienkerne) in einer beschichteten Pfanne ohne Öl kurz an..
4. Zerbrösel den Schafskäse und hebe alles unter den Couscous..
5. Schmecke noch einmal mit den Gewürzen ab. Schmecken lassen..

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