Easiest Way to Prepare Ultimate Schneller Bulgursalat

Schneller Bulgursalat.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, schneller bulgursalat. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Schneller Bulgursalat is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Schneller Bulgursalat is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook schneller bulgursalat using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Schneller Bulgursalat:

1. {Prepare of Für den Salat:.
2. {Take 250 gr. of Bulgur.
3. {Make ready 450 ml of kochendes Wasser.
4. {Take 3 of Frühlingszwiebeln.
5. {Prepare 2 of Tomaten.
6. {Prepare 2 of rote Paprika.
7. {Take 1 of rote Zwiebel.
8. {Prepare of Petersilie.
9. {Get of Für das Dressing:.
10. {Get 6 EL of Öl.
11. {Prepare 50 gr. of Tomatenmark.
12. {Take 2 TL of Honig.
13. {Take 2 EL of Zitronensaft.
14. {Make ready of Salz und Pfeffer.

Steps to make Schneller Bulgursalat:

1. Den Bulgur in eine Schüssel geben und mit dem kochend heißen Wasser übergießen. 1/2 TL Salz dazugeben und 15 min quellen lassen..
2. Während der Bulgur quellt, das Gemüse kleinschneiden..
3. Für das Dressing alle Zutaten miteinander mischen und mit Salz und Pfeffer abschmecken. Dann das Dressing mit dem Bulgur verrühren und nochmals mit Salz und Pfeffer sowie dem Zitronensaft abschmecken. Dann das Gemüse unterheben. Und fertig ist der Bulgursalat..

So that's going to wrap it up with this special food schneller bulgursalat recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!