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Vegetarische Hackbällchen.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, vegetarische hackbällchen. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetarische Hackbällchen is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Vegetarische Hackbällchen is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetarische hackbällchen using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegetarische Hackbällchen:
- {Make ready 1 Dose of Kidneybohnen.
- {Make ready 1 of Zwiebel.
- {Make ready of Petersilie.
- {Take of Salz.
- {Take of Pfeffer.
- {Prepare 3 EL of Mehl Typ 405.
- {Make ready 1 Tasse of Mehl Typ 405 (Für das Fomen der Bällchen).
- {Get of Fett für die Pfanne.
- {Take of Für die Tomatensauce.
- {Prepare 1 Dose of Tomaten.
- {Take 1 Prise of Oregano.
- {Take of Salz.
- {Prepare of Pfeffer.
- {Prepare 50 ml of Wasser.
- {Get 20 ml of Öl.
- {Make ready Teigwaren nach Wahl of .
Steps to make Vegetarische Hackbällchen:
- Kidneybohnen zerkleinern und in eine Schüssel geben..
- Zwiebel und Petersilie zerkleinern und in die Schüssel zugeben..
- Salz, Pfeffer und Mehl zugeben. Mit den Händen gut umrühren..
- Fett in die Pfanne geben und erhitzen lassen..
- Bällchen formen, in das Mehl eintunken..
- Braten für ca. 3 Minuten auf jeder Seite und abkühlen lassen..
- Teigwaren kochen..
- Alle Zutaten für die Tomatensauce in eine Pfanne geben und kochen lassen, ca. 5-7 Minuten..
- Hackbällchen in die warme Sauce geben..
So that is going to wrap this up with this exceptional food vegetarische hackbällchen recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!