Easiest Way to Make Homemade Vegane Pfannkuchen

Vegane Pfannkuchen.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, vegane pfannkuchen. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegane Pfannkuchen is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Vegane Pfannkuchen is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegane pfannkuchen using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegane Pfannkuchen:

1. {Get 35 g of Kichererbsenmehl.
2. {Make ready 180 g of Mehl.
3. {Get 1 TL of Backpulver.
4. {Prepare 350 ml of Kokosmilch.
5. {Take 1 Packung of Vanillezucker.
6. {Prepare 30 g of Kokoszucker.
7. {Take of Rapsöl zum Backen.

Instructions to make Vegane Pfannkuchen:

1. Kichererbsenmehl mit dem Mehl und dem Backpulver vermischen. Kokosmilch,Vanillezucker und Kokoszucker dazugeben und mit einem Schneebesen zu einem glatten Teig verarbeiten..
2. Kurz quellen lassen. Wenig Rapsöl in einer beschichteten Pfanne erhitzen. Eine größere oder drei kleinere Portionen Teig in die Pfanne geben..
3. Bei mittlerer Hitze ca. 3 Minuten backen. Pfannkuchen wenden und von der anderen Seite fertig backen. Nach Belieben Goldsaft, Apfelmus, Ahornsirup, Konfitüre oder Obst dazu servieren..

So that is going to wrap this up for this special food vegane pfannkuchen recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!