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Daeji Bulgogi - Koreanischer Schweinebauch.
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, daeji bulgogi - koreanischer schweinebauch. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Daeji Bulgogi - Koreanischer Schweinebauch is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Daeji Bulgogi - Koreanischer Schweinebauch is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have daeji bulgogi - koreanischer schweinebauch using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Daeji Bulgogi - Koreanischer Schweinebauch:
- {Take 500 g of Schweinebauch (dünn geschnitten).
- {Take Zum Marinieren: of .
- {Make ready 1 of Birne (medium).
- {Prepare 1/2 of Zwiebel.
- {Take 2 of Knoblauch.
- {Get 1/2 TL of Ingwer.
- {Take 1 of Frühlingszwiebel.
- {Prepare 1 TL of Brauner Zucker.
- {Make ready 2 EL of Sojasoße.
- {Take of Pfeffer.
- {Take 2 TL of Sesam Öl.
- {Make ready 2 TL of Chilipaste (kann auch durch Paprikapulver ersetzt werden).
Steps to make Daeji Bulgogi - Koreanischer Schweinebauch:
- Die Birne, Zwiebel, Knoblauch und Ingwer mit einem Standmixer pürieren..
- Den Schweinebauch mit dem Püree, Frühlingszwiebel, Honig, Brauner Zucker, Soja Soße, Pfeffer, Sesam Öl und Chili Paste marinieren und für mindestens 1 Stunde ziehen lassen..
- Etwas Öl in einer Pfanne erhitzen. Den marinierten Schweinebauch in der Pfanne braten bis das Fleisch perfekt gekocht ist..
- Das Fleisch auf einen Teller legen und mit Sesam garnieren..
- Sehen Sie sich das Video an, wie ich dieses Rezept auf meinem Youtube-Kanal gekocht habe: https://youtu.be/Ugu7wMtwME4.
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