Simple Way to Make Award-winning Baba Ghanoush

Baba Ghanoush.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, baba ghanoush. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Baba Ghanoush is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Baba Ghanoush is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have baba ghanoush using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baba Ghanoush:

1. {Get 1 of Aubergine.
2. {Prepare 2 EL of Tahin (Sesampaste).
3. {Take 2 EL of Zitronensaft.
4. {Make ready 1 EL of Olivenöl.
5. {Take 1 EL of Blattpetersilie, gehackt.
6. {Get 1 Prise of Kreuzkümmel.
7. {Get 1 TL of Sesamkörner, geröstet.
8. {Prepare of Salz und Pfeffer.

Steps to make Baba Ghanoush:

1. Backofen auf 220 Grad Umluft vorheizen. Aubergine von allen Seiten mit einer Gabel einstechen und dann für 30-40 Minuten in den Backofen geben..
2. Die Aubergine aus dem Backofen nehmen, wenn sie weich ist und außen stark Farbe angenommen hat. Abkühlen lassen..
3. Fruchtfleisch der Aubergine in eine Schüssel geben. Alle Zutaten bis auf die Sesamkörner zur Aubergine geben und mit der Gabel fein zerdrücken..
4. Sesamkörner in der Pfanne kurz anrösten und über die Creme geben..

So that's going to wrap it up for this exceptional food baba ghanoush recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!