Translate this page:
Krosse Schupfnudeln.
Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, krosse schupfnudeln. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Krosse Schupfnudeln is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Krosse Schupfnudeln is something which I have loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook krosse schupfnudeln using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Krosse Schupfnudeln:
- {Make ready 2 of Zwiebeln.
- {Prepare 2 Stangen of Porree (Lauch).
- {Take 2 EL of Butter.
- {Get 2 EL of Öl.
- {Get 500 g of Schupfnudeln (Kühlregal).
- {Make ready 400 g of gemischtes Hackfleisch.
- {Get of Salz und Pfeffer.
- {Take 150 g of Crème fraîche.
Instructions to make Krosse Schupfnudeln:
- Zwiebeln fein würfeln. Porree in grobe Ringe schneiden..
- Butter und Öl in einer Pfanne erhitzen. Schupfnudeln darin ca. 6 Minuten goldbraun braten..
- Aus der Pfanne nehmen. Zwiebeln und Porree im Bratfett anbraten. Hackfleisch dazugeben, krümelig anbraten und würzen..
- Schupfnudeln zugeben, unterheben und mit einem Klecks Crème fraîche garnieren. In der Pfanne servieren und restliche Crème fraîche dazu reichen..
- Tipp: Peppt eure Crème fraîche doch mal mit frischen Kräutern auf! Dazu 1/2 Bund Petersilienblättchen und 1/2 Bund Dillfähnchen von den Stielen zupfen. Kräuter fein hacken, mit Crème fraîche vermengen und zu den Schupfnudeln reichen. 👩🍳 Veggie-Variante: Sojahack statt Fleisch anbraten ⏰ Zubereitung ca. 30 Minuten ⚖ Pro Portion ca. 520 kcal; E 23g; F 40g; KH 15g 💶 ca. 2€ pro Portion.
So that is going to wrap this up for this exceptional food krosse schupfnudeln recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!