Steps to Make Super Quick Homemade Pelmeni

Pelmeni. A plate of pelmeni might not look like much to the untrained eye, but it forms the heart of Russian cuisine and culture. It's served in every Russian restaurant, cooked in homes across the country and. domashnie-pelmeni.html. Выпуски Видео Песни Сборники Актеры. Pelmeni are traditional Russian meat-filled dumplings.

Pelmeni are a royal pain in the bottom to make. Pelmeni are the Russian version of dumplings. They're mostly served on cold winter days with sour cream or just butter.

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pelmeni. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

A plate of pelmeni might not look like much to the untrained eye, but it forms the heart of Russian cuisine and culture. It's served in every Russian restaurant, cooked in homes across the country and. domashnie-pelmeni.html. Выпуски Видео Песни Сборники Актеры. Pelmeni are traditional Russian meat-filled dumplings.

Pelmeni is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Pelmeni is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pelmeni using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pelmeni:

1. {Get of Teig.
2. {Prepare 400 g of Mehl.
3. {Take 2 of Eier.
4. {Prepare 1/2 TL of Salz.
5. {Get 150 ml of Wasser.
6. {Prepare of Füllung.
7. {Make ready 400 g of Hackfleisch (gemischt).
8. {Take 2 of Zwiebeln.
9. {Take 2 of Knoblauchzehen.
10. {Make ready of Salz.
11. {Make ready of Pfeffer.
12. {Get 1-2 Dosen of Schmand.

Kids and adults both love them, they are a true Russian comfort food.

Instructions to make Pelmeni:

1. Für den Teig alle Zutaten zu einem geschmeidigen Teig verarbeiten. Evtl. etwas Mehl hinzufügen..
2. Für die Füllung Zwiebeln und Knoblauch fein hacken. Mit Hackfleisch vermischen und großzügig mit Salz und Pfeffer vermischen..
3. Teig ausrollen und die Unterseite großzügig bemehlen. Auf der Hälfte etwa Haselnuss große Fleischbällchen verteilen, ich habe dafür einen Spritzbeutel verwendet..
4. Die andere Hälfte umklappen und den Teig zwischen den Bällchen zusammendrücken..
5. Wenn man keine Form hat, entweder mit Plätzchenausstecher ausstechen oder mit einem Pizzaroller o.Ä. ausschneiden..
6. In kochendes Salzwasser geben und köcheln lassen, bis die Pelmeni oben schwimmen..
7. Hinaus geben und mit Schmand servieren..

So that is going to wrap this up with this special food pelmeni recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!