How to Prepare Super Quick Homemade Veganes Ceviche - Peruanisches Nationalgericht

Veganes Ceviche - Peruanisches Nationalgericht.

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, veganes ceviche - peruanisches nationalgericht. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Veganes Ceviche - Peruanisches Nationalgericht is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Veganes Ceviche - Peruanisches Nationalgericht is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook veganes ceviche - peruanisches nationalgericht using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veganes Ceviche - Peruanisches Nationalgericht:

1. {Prepare 200 g of Palmherzen (Abtropfgewicht).
2. {Prepare 1 of Tomate.
3. {Get 1 of Avocado.
4. {Make ready 1 of Paprika.
5. {Take 1 of Limette.
6. {Get 1 EL of Olivenöl.
7. {Get 1 EL of Koriander gehackt, frisch.
8. {Prepare 1/2 of Zwiebel.
9. {Get 1/2 of Gurke.
10. {Take of Salz, Pfeffer, Chili.

Steps to make Veganes Ceviche - Peruanisches Nationalgericht:

1. Palmenherzen in ca. daumengroße Stücke, Tomate, Paprika, Gurke und Avocadofleisch klein schneiden..
2. Zwiebel und Koriander hacken..
3. Limette auspressen..
4. Alles in einer Schüssel miteinander vermengen, 1 EL Öl hinzufügen und nach Geschmack mit Salz, Pfeffer und Chili würzen..
5. Z.B. mit Torilla Chips, frittieren Kochbananen oder pur servieren..
6. Buen provecho! Zeige uns dein veganes Ceviche gerne bei Instagram..

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