Recipe of Favorite Veganes Ceviche - Peruanisches Nationalgericht

Veganes Ceviche - Peruanisches Nationalgericht.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, veganes ceviche - peruanisches nationalgericht. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Veganes Ceviche - Peruanisches Nationalgericht is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Veganes Ceviche - Peruanisches Nationalgericht is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook veganes ceviche - peruanisches nationalgericht using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veganes Ceviche - Peruanisches Nationalgericht:

1. {Take 200 g of Palmherzen (Abtropfgewicht).
2. {Make ready 1 of Tomate.
3. {Prepare 1 of Avocado.
4. {Take 1 of Paprika.
5. {Prepare 1 of Limette.
6. {Get 1 EL of Olivenöl.
7. {Prepare 1 EL of Koriander gehackt, frisch.
8. {Make ready 1/2 of Zwiebel.
9. {Get 1/2 of Gurke.
10. {Prepare of Salz, Pfeffer, Chili.

Steps to make Veganes Ceviche - Peruanisches Nationalgericht:

1. Palmenherzen in ca. daumengroße Stücke, Tomate, Paprika, Gurke und Avocadofleisch klein schneiden..
2. Zwiebel und Koriander hacken..
3. Limette auspressen..
4. Alles in einer Schüssel miteinander vermengen, 1 EL Öl hinzufügen und nach Geschmack mit Salz, Pfeffer und Chili würzen..
5. Z.B. mit Torilla Chips, frittieren Kochbananen oder pur servieren..
6. Buen provecho! Zeige uns dein veganes Ceviche gerne bei Instagram..

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