Recipe of Quick Basbousa

Basbousa. Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. If the mixture seems too thick, add a little milk, but it should still be fairly. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries.

Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake. Verbally in Arabic we can call our loved ones "basbousa", I sometimes call my little kid " basbousty" which means my basbousa or like saying my sweet. This was the third recipe I tried of basbousa and thankfully it turned out just the way I wanted.

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, basbousa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Basbousa is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Basbousa is something which I've loved my whole life. They're nice and they look wonderful.

Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. If the mixture seems too thick, add a little milk, but it should still be fairly. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries.

To begin with this particular recipe, we must prepare a few components. You can cook basbousa using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Basbousa:

1. {Prepare of Für den Kuchen.
2. {Take 200 g of Zucker.
3. {Prepare 120 g of Mehl.
4. {Get 50 g of Kokosraspel.
5. {Make ready 150 ml of Öl.
6. {Prepare 170 g of Joghurt.
7. {Prepare 130 g of Hartweizengrieß.
8. {Get 3 of Eier.
9. {Get 1 Pkg of Backpulver.
10. {Get 1 Pkg of Vanillezucker.
11. {Take of Für den Sirup.
12. {Get 250 g of Zucker.
13. {Get 150 ml of Wasser.
14. {Prepare 2 EL of Zitronensaft.

The coconut flavor stood out like someone else has mentioned too which was a big plus point and it wasn;t too cakey- just the right amount of baking powder. While the basbousa is baking, prepare the cinnamon simple syrup. In a small sauce pan or pot, combine the sugar, water and cinnamon stick. Bring to a boil on high heat, stirring until sugar dissolves.

Steps to make Basbousa:

1. Die Zutaten für den Teig gründlich miteinander verrühren, in eine runde Form geben und bei 200°C ca. 30 Minuten backen, bis er goldbraun ist..
2. In der Zwischenzeit das Wasser mit dem Zucker aufkochen, bis es sprudelt. Ein bis zwei Minuten kochen lassen, dann den Zitronensaft hinzufügen und bei stetigem Rühren weitere zwei bis drei Minuten kochen lassen, so dass ein Sirup entsteht..
3. Sofort nachdem der Kuchen fertig gebacken ist, den Sirup darübergießen und warten, bis er komplett aufgesogen wurde. Dann kann der Kuchen angeschnitten und serviert werden..

Turn heat to low and let cook for a few minutes until the syrup thickens. Remove from heat and stir in the lemon juice. This is a traditional middle eastern dessert. Basbousa are small cakes that are covered with syrup. The are perfect with coffee or tea.

So that's going to wrap it up for this special food basbousa recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!