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Patatas Bravas.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, patatas bravas. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Patatas Bravas is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Patatas Bravas is something which I've loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook patatas bravas using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Patatas Bravas:
- {Get 5 of mittelgroße Kartoffeln.
- {Take 2-3 of Knoblauchzehen.
- {Get 2 1/2 EL of Maismehl.
- {Prepare of Salz.
- {Take 1 1/2 TL of geräuchertes Paprikapulver (Pimenton de la Vera).
- {Take 2 EL of Olivenöl.
Steps to make Patatas Bravas:
- Den Backöfen auf 180° C vorheizen..
- Die Kartoffeln waschen, ungeschält lassen und in Viertel schneiden..
- Die Knoblauchzehen schälen und durch die Knoblauchpresse in ein kleines Schälchen pressen..
- Maismehl, Salz und geräuchertes Paprikapulver mit dem Knoblauch gut vermengen..
- Das Olivenöl ebenfalls in ein kleines Schälchen geben und die Kartoffelspalten zunächst kurz darin eintunken..
- Dann die Kartoffelstücke in der Maismehl-Knoblauch-Paprikapulver-Panade wälzen und auf ein mit Backpapier ausgelegtes Backblech geben..
- Die Patatas Bravas 15-20 Minuten weich und goldgelb im Backofen backen..
- Dazu passen eine scharfe Tomatensauce und ein Aioli..
So that is going to wrap it up for this special food patatas bravas recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!