Steps to Make Quick 🍎 Apfelkuchen

🍎 Apfelkuchen. It's less sweet than other cakes, making it perfect for breakfast or an afternoon treat, too. These cakes are so pretty, my mother thought I'd got them from a bakery. Gedeckter Apfelkuchen literally translates to "covered apple cake".

Beat the butter or margarine with a wooden spoon or mixer until creamy. Slowly add the sugar, together with the vanilla sugar, salt and almond extract, alternating with the eggs. Original and Authentic German Recipe Apfelkuchen.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, 🍎 apfelkuchen. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

It's less sweet than other cakes, making it perfect for breakfast or an afternoon treat, too. These cakes are so pretty, my mother thought I'd got them from a bakery. Gedeckter Apfelkuchen literally translates to "covered apple cake".

🍎 Apfelkuchen is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. 🍎 Apfelkuchen is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook 🍎 apfelkuchen using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 🍎 Apfelkuchen:

1. {Prepare 500 g of Mehl.
2. {Make ready 200 g of Butter.
3. {Prepare 200 g of Puderzucker.
4. {Make ready 1 of Ei.
5. {Make ready 1/2 TL of Salz.
6. {Make ready etwas of Vanillearoma.
7. {Make ready 2 TL of Backpulver.
8. {Get 80 g of Schmand.
9. {Take 1.5 kg of 🍎 Äpfel.
10. {Make ready etwas of 🍋 Zitronensaft.
11. {Make ready 80g of Zucker.
12. {Take 1 TL of Zimt.
13. {Take 10 g of Maisstärke.

Find traditional and classic recipes, cakes and cookies, deserts and soups, bread and German specialties. Dieser saftige Apfelkuchen überzeugt mit einem wunderbaren Mürbeteig-Boden, saftigen Äpfeln und traumhaft leckeren Streuseln. German wiener apfelkuchen (apple cake from Vienna) is an apple cake recipe with a shortcrust base, chopped apples, and a lemon-flavored cake layer. The sugar and almonds sprinkled on top make a delightfully crunchy topping.

Instructions to make 🍎 Apfelkuchen:

1. Mische das Mehl mit den trockenen Zutaten, gebe dann die Butter hinzu und mische kurz danach die restlichen Zutaten hinzu und verarbeite alles zu einem Teig..
2. Den Teig zu einer Kugel formen, in Folie packen und für 30 min in den Kühlschrank stellen..
3. Äpfel schälen...entkernen...klein hobeln oder schneiden, etwas Zitronensaft, den Zimt, Zucker und die Maisstärke dazugeben und vermischen..
4. Den Teig halbieren und eine Hälfte in eine 26 cm Springform drücken..die Apfelfüllung hinzugeben...den restlichen Teig ausrollen...oder zupfen...wie man möchte, oben drauf verteilen..mit dem Ei bestreichen und für 40 min bei 180 Grad im vorgeheizten Backofen backen..

It's a great change from a pie. Apfelkuchen - Authentic Traditional German Apple Cake Recipe. I am proud of this Apfelkuchen recipe. It brings me back to my time of spending the summer months as a girl in Bamberg, Germany, at my Oma and Opa's apartment. I would have this cake all the time for breakfast and with a coffee in the late afternoon.

So that's going to wrap this up with this exceptional food 🍎 apfelkuchen recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!