Recipe of Super Quick Homemade Veganer Bananenkuchen mit Datteln

Veganer Bananenkuchen mit Datteln.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, veganer bananenkuchen mit datteln. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Veganer Bananenkuchen mit Datteln is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Veganer Bananenkuchen mit Datteln is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook veganer bananenkuchen mit datteln using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Veganer Bananenkuchen mit Datteln:

1. {Prepare 1 EL of Chiasamen in 100ml Wasser quellen.
2. {Get 100 g of Mehl.
3. {Take 100 g of Haferflocken.
4. {Take 1 EL of Kokosöl.
5. {Get 1 TL of Backpulver.
6. {Make ready 6 of Datteln.
7. {Get 1 TL of Zimt.
8. {Take 4-5 of Reife Bananen.

Steps to make Veganer Bananenkuchen mit Datteln:

1. Chiasamen im Wasser quellen bis sie etwas aufgegangen sind. Derweil Mehl mit Haferflocken, Backpulver und Zimt vermischen. Bananen zerquetschen und das Kokosöl erwärmen. Datteln in kleine Stücken schneiden..
2. Alles miteinander vermengen und in eine Form geben. Die Form mit etwas extra Kokosöl vorab fetten. Kuchen für etwa 30-40 Minuten bei 170-180 Grad Ober- und Unterhitze backen..

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