Steps to Make Perfect Pelmeni

Pelmeni. A plate of pelmeni might not look like much to the untrained eye, but it forms the heart of Russian cuisine and culture. It's served in every Russian restaurant, cooked in homes across the country and. domashnie-pelmeni.html. Выпуски Видео Песни Сборники Актеры. Pelmeni are traditional Russian meat-filled dumplings.

Pelmeni are a royal pain in the bottom to make. Pelmeni are the Russian version of dumplings. They're mostly served on cold winter days with sour cream or just butter.

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, pelmeni. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pelmeni is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Pelmeni is something which I have loved my whole life.

A plate of pelmeni might not look like much to the untrained eye, but it forms the heart of Russian cuisine and culture. It's served in every Russian restaurant, cooked in homes across the country and. domashnie-pelmeni.html. Выпуски Видео Песни Сборники Актеры. Pelmeni are traditional Russian meat-filled dumplings.

To begin with this particular recipe, we must prepare a few ingredients. You can have pelmeni using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pelmeni:

1. {Prepare of Teig.
2. {Get 400 g of Mehl.
3. {Take 2 of Eier.
4. {Make ready 1/2 TL of Salz.
5. {Get 150 ml of Wasser.
6. {Take of Füllung.
7. {Take 400 g of Hackfleisch (gemischt).
8. {Get 2 of Zwiebeln.
9. {Make ready 2 of Knoblauchzehen.
10. {Get of Salz.
11. {Prepare of Pfeffer.
12. {Get 1-2 Dosen of Schmand.

Kids and adults both love them, they are a true Russian comfort food.

Instructions to make Pelmeni:

1. Für den Teig alle Zutaten zu einem geschmeidigen Teig verarbeiten. Evtl. etwas Mehl hinzufügen..
2. Für die Füllung Zwiebeln und Knoblauch fein hacken. Mit Hackfleisch vermischen und großzügig mit Salz und Pfeffer vermischen..
3. Teig ausrollen und die Unterseite großzügig bemehlen. Auf der Hälfte etwa Haselnuss große Fleischbällchen verteilen, ich habe dafür einen Spritzbeutel verwendet..
4. Die andere Hälfte umklappen und den Teig zwischen den Bällchen zusammendrücken..
5. Wenn man keine Form hat, entweder mit Plätzchenausstecher ausstechen oder mit einem Pizzaroller o.Ä. ausschneiden..
6. In kochendes Salzwasser geben und köcheln lassen, bis die Pelmeni oben schwimmen..
7. Hinaus geben und mit Schmand servieren..

So that is going to wrap this up with this special food pelmeni recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!