Steps to Prepare Favorite Kürbis-Kartoffel-Gnocchi

Kürbis-Kartoffel-Gnocchi.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, kürbis-kartoffel-gnocchi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Kürbis-Kartoffel-Gnocchi is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Kürbis-Kartoffel-Gnocchi is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook kürbis-kartoffel-gnocchi using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kürbis-Kartoffel-Gnocchi:

1. {Take 200 g of Kartoffeln.
2. {Make ready 300 g of Kürbis.
3. {Get 150 g of Kartoffelmehl.
4. {Make ready of Salz.
5. {Take of Pfeffer.
6. {Get of Gemüsebrühe.
7. {Get 1 of kleines Stück Butter.
8. {Prepare of Muskatnuss.

Instructions to make Kürbis-Kartoffel-Gnocchi:

1. Die Kartoffeln in der Schale für ca. 40 min kochen, dann etwas ausdampfen lassen und danach mit etwas Butter stampfen und mit Salz, Pfeffer und Muskatnuss abschmecken..
2. In der Zwischenzeit kann der Kürbis (Hokkaido) in kleine Würfel geschnitten werden. Dann ca. 20 min. weich kochen und pürieren..
3. Das Kürbispüree unter die Kartoffel mischen und nach und nach das Kartoffelmehl unterheben..
4. Wenn ein fester Teig entstanden ist Gnocchis formen und in einer Pfanne goldbraun backen..

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