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Cremiges-Käsefondue aus der Bread Bowl.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, cremiges-käsefondue aus der bread bowl. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cremiges-Käsefondue aus der Bread Bowl is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Cremiges-Käsefondue aus der Bread Bowl is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook cremiges-käsefondue aus der bread bowl using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cremiges-Käsefondue aus der Bread Bowl:
- {Get 300 g of geriebener Cheddar-Käse.
- {Get 400 g of Creme Fraiche.
- {Get 4 EL of Mayo.
- {Make ready 2 Stangen of Porree.
- {Make ready 200 g of Bacon.
- {Get of Salz und Pfeffer.
Steps to make Cremiges-Käsefondue aus der Bread Bowl:
- In einer Pfanne den geschnittenen Bacon und Porree für ein paar Minuten anbraten. Dann in einer Schüssel mit den anderen Zutaten mischen und würzen..
- Dann geben wir diese Mischung in das Brot (vorher haben wir oben einen Deckel abgeschnitten und den Teig herausgeholt) und backen es im Backofen für 20 Minuten bei 180 Grad. Dann vorsichtig servieren und genießen. Das vorher herausgenommene Brotinnere wird nun auf kleine Fonduegabeln gespießt und in die Füllung getunkt..
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