Steps to Prepare Quick Lauwarmer Zucchini-Auberginensalat mit Bulgur

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Lauwarmer Zucchini-Auberginensalat mit Bulgur.

Lauwarmer Zucchini-Auberginensalat mit Bulgur

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, lauwarmer zucchini-auberginensalat mit bulgur. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Lauwarmer Zucchini-Auberginensalat mit Bulgur is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Lauwarmer Zucchini-Auberginensalat mit Bulgur is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lauwarmer zucchini-auberginensalat mit bulgur using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lauwarmer Zucchini-Auberginensalat mit Bulgur:

  1. {Prepare 2 of mittelgroße Zucchini.
  2. {Prepare 1 of Aubergine.
  3. {Get of Bulgur (gemäß Packungsanweisung).
  4. {Get 2 of Feigen.
  5. {Take of Essig & Öl.
  6. {Make ready etwas of Zitronensaft.
  7. {Prepare of Gewürze (Pfeffer, Salz, Paprika, Curry).
  8. {Get of optional: Koriander, Frühlingszwiebeln.

Instructions to make Lauwarmer Zucchini-Auberginensalat mit Bulgur:

  1. Zucchini und Auberginen mit der Gemüsereibe reiben oder fein schneiden, in eine Bratpfanne geben. Scharf anbraten, dann Hitze reduzieren und während 5-7‘ immer wieder wenden..
  2. Bulgur in Salzwasser gemäß Packung zubereiten und anschließend auskühlen lassen..
  3. Angedünstetes Gemüse mit Gewürzen abschmecken. Ich habe das Salz weggelassen, damit der Geschmack des Gemüses besser hervorkommt..
  4. Essig, Öl, Zitronensaft, etwas Wasser und Gewürze mischen, sodass eine leckere, erfrischende Sauce entsteht..
  5. Anrichten und genießen. ☺️.

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