Step-by-Step Guide to Prepare Speedy Basbousa

Basbousa. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Today I am sharing the BEST basbousa recipe that everyone was raving about. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake).

Egypt developed as a settlement and culture ages ago along the fertile lands of. This traditional Middle Eastern dessert comes together in just one bowl. Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage.

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, basbousa. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Basbousa is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Basbousa is something which I've loved my whole life.

Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Today I am sharing the BEST basbousa recipe that everyone was raving about. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake).

To get started with this particular recipe, we have to first prepare a few ingredients. You can have basbousa using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Basbousa:

1. {Make ready of Für den Kuchen.
2. {Take 200 g of Zucker.
3. {Take 120 g of Mehl.
4. {Take 50 g of Kokosraspel.
5. {Prepare 150 ml of Öl.
6. {Take 170 g of Joghurt.
7. {Prepare 130 g of Hartweizengrieß.
8. {Take 3 of Eier.
9. {Take 1 Pkg of Backpulver.
10. {Take 1 Pkg of Vanillezucker.
11. {Make ready of Für den Sirup.
12. {Get 250 g of Zucker.
13. {Make ready 150 ml of Wasser.
14. {Get 2 EL of Zitronensaft.

Basbousa is a semolina cake popular in the Middle East as well as the countries along the Eastern Mediterranean shores. The cake itself is not too sweet but it is soaked with a sugar syrup scented with. İslamiyet'in doğuşundan bugüne, süregelen bir tatlı olan "Basbousa"nın kökeni Mısır'a dayanır. Ülkemizde, özellikle Hatay'da, yöresel bir tat olarak kabul edilen Basbousa, gerek imalat, gerek tat. Basbousa is a native Egyptian and traditional Middle Eastern sweet cake. Basbousa is a middle eastern dessert that originated in Egypt.

Steps to make Basbousa:

1. Die Zutaten für den Teig gründlich miteinander verrühren, in eine runde Form geben und bei 200°C ca. 30 Minuten backen, bis er goldbraun ist..
2. In der Zwischenzeit das Wasser mit dem Zucker aufkochen, bis es sprudelt. Ein bis zwei Minuten kochen lassen, dann den Zitronensaft hinzufügen und bei stetigem Rühren weitere zwei bis drei Minuten kochen lassen, so dass ein Sirup entsteht..
3. Sofort nachdem der Kuchen fertig gebacken ist, den Sirup darübergießen und warten, bis er komplett aufgesogen wurde. Dann kann der Kuchen angeschnitten und serviert werden..

It also features in different cuisines with different names. Melt butter, allow to cool to room temperature. Combine sugar and buttermilk in a large bowl. Combine the semolina, vanilla, baking powder and baking soda in a separate bowl. Add semolina mixture to buttermilk mixture, mix well, then add melted butter, and mix well.

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